Chef de Cuisine is back in the kitchen and eager to try new recipes, starting with a tofu cookbook on her shelf. Today she made a tofu 'steak' - tofu coated with a mixture of flour, paprika, salt, pepper and thyme and cooked. Then onions and green and red peppers sauteed, can of diced tomatoes added with a bit of broth and simmered for about fifteen minutes. Served with quinoa, this dinner was filled with extra protein without the extra fat.
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| Shake and bake 'meat' |
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| Tofu Steak Bites |
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| Simmering Goodness! |
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| The Final Product |
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