Saturday, June 5, 2010

Salads Galore!


Spring is time for Salads! Here of pictures I served on "Green night" (which basically came about by me realizing that i served GREEN food only. A yummy sauted kale and peanut butter salad, a spinach salad with carmelized green onions (and spices), and a cool cucumber and snow pea salad with fresh mint and other spices. All were yummy. My favourite was the Kale recipe.This salad was quite the interesting one! It had white kidney beans, warmed, tuna, onions spinach and lots of spices. Quite good and very filling! I highly recommend it!

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