We took on an ambitious new cupcake design. Whales made with twinkies, black icing, thin chocolate cookies and a swirly blue icing. We discovered that if you melt icing (e.g. the black icing) and stick it in the freezer, it really does go hard.
The fun (and very messy part) was adding the water, the blue swirls.
Cake decorating in Chef de Cuisine's kitchen would be missing something without some sort of mishap. The completed whales took a dive of their own out of the safety of the freezer. A. Came to the rescue once again with her ever assuring comments of how we can fix it ;-)
And now - for the finished product.
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